Provides accurate, consistent portion control for food preparation and dispensing. Choose a beige, oven-baked enamel base with stainless steel platter or a complete stainless steel unit.
Provides accurate, consistent portion control for food preparation and dispensing. Choose a beige, oven-baked enamel base with stainless steel platter or a complete stainless steel unit.
Basic table with features and accessories to meet individual requirements of clinics, hospital outpatient departments, school and first aid rooms., Table, Drop Leg Section, 72 x 23 x 31" Fully Extended, 53" When Leg Section is Dropped"
Basic table with features and accessories to meet individual requirements of clinics, hospital outpatient departments, school and first aid rooms., Table, Drop Leg Section, 72 x 23 x 31" Fully Extended, 53" When Leg Section is Dropped"